Oinol lozenges from the company Oinofili are the best composition for the manufacture and preservation of wines. Because their composition is based on international regulations on permitted substances in winemaking this results in an excellent product.
Ingridients:
- Potassium metasulfite 82%
- Tannins 12%
- Bentonite 6%
Contains about 10gr SO3.
Weight of each lozenge: 24 grams.
How to use
- The lozenge ΟΙΝΟΛΗ is added after pulverization (becomes powder).
- Dissolve the powder with a small amount of wine from the same barrel (container) that will be sealed.
- After the solution is added, a brief slight agitation follows.
- The barrel or container is then hermetically sealed.
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